Picholine (1857 mg/kg polyphenols)

• Organic
• 100% Picholine olives
• 1857 mg/kg polyphenols
  

This extra virgin olive oil is made from the cold extraction of 100% Picholine olives. Picholene is originally a French olive variety that is called ‘Judoleine’ in Tunisia. In France, the Picholine olives are predominantly consumed as table olives rather than olive oil, but in Tunisia the olives are turned into fantastic, robust and polyphenol-rich olive oil. This Picholine contains the highest polyphenol content in our current range of olive oils. It has a fruity aroma with hints of grass, olive leaf and mint. It pairs well with dishes with strong flavors such as stews, grilled meat or fish, and oven dishes. The Picholine has won golden medals in various prestigious international olive oil competitions (New York, London and Athens) and is the winner of a golden medal in BIOL, Italy (2024). The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques. Also, rthe Picholine is awarded as "Best olive oil of Tunisia" in the EVOOLEUM World's TOP 100 Extra Virgin Olive Oils Guide.