Koroneiki (1316 mg/kg polyphenols - only PRE-ORDERS)

• Certified Organic
• 100% Koroneiki olives
• Single Origin
• 1316 mg/kg polyphenols (lab-tested) 

Be aware! You are placing a pre-order. 

Our Koroneiki olive oils are currently out of stock, but a fresh shipment is arriving in January. To make sure you have access to our olive oils with the highest levels of polyphenols, we are offering pre-orders, a simple way to reserve your bottles in advance. Expected delivery to your doorstep is in February 2026. 

What is a pre-order? A pre-order allows you to purchase your olive oil before the new stock arrives. This ensures that your order is prioritized and fulfilled as soon as the shipment reaches our warehouse in January.

How it works:

1. Place your order today just as you normally would.
2. Complete your payment at checkout to reserve your bottles.
3. Once our new stock arrives in January, your order will automatically ship, and you will receive a confirmation email with tracking details. Choosing to pre-order guarantees that you’ll receive your olive oil from the upcoming batch and that you avoid waiting lists or even the risk of missing out. If you have any questions, feel free to reach out to us. We are here to answer your questions.

This extra virgin olive oil is made from the cold extraction of 100% Koroneiki olives. Olive oil made from Koroneiki is generally robust (bitter). This olive oil has green aromas of freshly cut grass, artichoke, olive leaves, and green herbs, and has a medium to high pungency. It pairs well with dishes that contain chicken, meat, seafood, flavorsome salads and cheeses.  The Koroneiki has won golden medals in various prestigious international olive oil competitions (London and Athens) and a silver medal in the New York International Olive Oil Competition (NYIOOC), USA (2024). NYIOOC is, after Mario Solinas, the second most prestigious international olive oil competition of the world. Also, the Koroneiki is the winner of a golden medal in BIOL, Italy (2024). The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques