Chetoui (Bio- 1724 mg/kg polyphenols)

• Certified Organic
• 100% Chetoui olives
• Single Origin
• Harvest and production: November 2025
• Suitable for warm and cold applications
• 1724 mg/kg polyphenols (lab-tested) 

Description of the olive oil: This extra virgin olive oil is made from the cold extraction of 100% Chetoui olives. Chetoui is a 100% Tunisian olive variety constituting 20% of the Tunisian olive oil production. The variety is famous for its robustness and high polyphenol values. The trees only give olive fruits once every two years. This olive oil has a robust character with aromas of freshly cut grass, artichoke, and rucola, and has a high pungency (spiciness). The Chetoui contains the highest polyphenol content in our current range of olive oils. It pairs well with eggs, vegetables, meat-dishes, stews, and flavorsome cheeses. The Chetoui has won golden medals in various prestigious international olive oil competitions (New York, London and Italy) and is the winner of a golden medal in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.